Thursday, August 16, 2012

Sauces for Boiled Meats

'Bollito' is a typical piedment dish, eat with various sauces. Went to a restaurant for this particular dish and the bollito they served were tongue, breast, salame, musetto and scaramella, served with 5 different sauces, the 'bagna verde' (green sauce), the rafano (horseradish), the senape (mustard), the 'Rubra' (red sauce) and the 'cotognata' (quince). It was a reduced version of the traditional dish, but there were already plenty enough to be eaten.

The five sauces.... 

1 comment:

Valladolid Daily Photo said...

I'd love to have one bollito, just to try.