'Bollito' is a typical piedment dish, eat with various sauces. Went to a restaurant for this particular dish and the bollito they served were tongue, breast, salame, musetto and scaramella, served with 5 different sauces, the 'bagna verde' (green sauce), the rafano (horseradish), the senape (mustard), the 'Rubra' (red sauce) and the 'cotognata' (quince). It was a reduced version of the traditional dish, but there were already plenty enough to be eaten.
The five sauces....
1 comment:
I'd love to have one bollito, just to try.
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